Mug Cakes: Sweet & Savory Recipes

Category: Book
By (author): Trenchi, Cinzia
Subject:  COOKING / Courses & Dishes / Cakes
  COOKING / Methods / Baking
  COOKING / Methods / Microwave
  COOKING / Methods / Quick & Easy
Publisher: White Star Publishers
Published: May 2016
Format: Book-hardcover
Pages: 144
Size: 10.25in x 7.50in x 0.75in
List Price:
$ 19.95
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Additional Notes

From The Publisher*All you need is a mug or ramekin-and a few minutes-to cook one of these sweet and savory recipes. Because these microwavable meals are mixed, heated, and served in that single dish, there's little prep time and practically nothing to clean. The 60 "mug cakes," many of them vegetarian or vegan, include Tomatoes and Capers; Spiced Tofu, Rice, and Walnut; Shrimp and Zucchini; and a yummy Chocolate, Coconut, Raisin and Banana Soufflé.
From The Publisher*All you need is a mug to cook one of these sweet and savory recipes. Because these meals are mixed, heated, and served in that single dish, there's little prep time and practically nothing to clean. The 60 "mug cakes," many vegetarian or vegan, include Tomatoes and Capers; Spiced Tofu, Rice, and Walnut; Shrimp and Zucchini; and Chocolate, Coconut, Raisin and Banana Soufflé.
Biographical NoteCinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. She writes cookbooks that offer original and creative diets, mixing flavors and trying out unusual pairings to develop nutritious, enjoyable dishes. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Smoothies & Juices, and the album My Favorite Recipes.