|By (author):||Hollender, Wendy|
|Subject:||ART / Subjects & Themes / Plants & Animals|
|ART / Techniques / Drawing|
|ART / Techniques / General|
|ART / Techniques / Watercolor Painting|
|Size:||11.00in x 8.50in|
|From The Publisher*||A gorgeous, easy-to-follow, and inspiring guide to stunningly realistic botanical drawing that covers everything you need to draw our natural world.|
Achieve amazingly realistic and vibrant botanical illustrations, from flowers so dazzling you feel as if you might be able to smell them, to tomatoes that look as if they've just been picked from the garden. Wendy Hollender is known for her vivid, detailed, and inspiring illustrations and in The Joy of Botanical Drawing, she helps you take your art to the next level by sharing her perfected techniques through short lessons that start simple, then build on the basics with easy-to-use and clear step-by-step illustrations. Using colored pencils and watercolor pencils, Hollender shows you how to accomplish scientifically accurate botanical portraits of a spiraling pine cone, a spiky chestnut, a fuchsia-tined radish, a graceful morning glory, and many more.
From colorful leaves to delicate petals to textured bark and slender stems, The Joy of Botanical Drawing will give you the skills to complete lifelike drawings while also enjoying nature and the mindfulness of a regular drawing practice.
|Biographical Note||Wendy Hollender is a botanical artist, illustrator, instructor, and author. She is a leading expert in using colored pencils and watercolor pencils to create detailed botanical drawings and paintings. Her illustrations have been published in the New York Times, O: The Oprah Magazine, Real Simple, Good Housekeeping, and Sunset magazine. Her work has been exhibited by the Royal Botanical Gardens and the Smithsonian National Museum for Natural History. She is currently an instructor at the New York Botanical Garden and leads workshops at her farm in Accord, New York. She is the author of Botanical Drawing in Color and the illustrator of Foraging and Feasting: A Field Guide and Wild Food Cookbook.|