|By (author):||Tucci, Stanley|
|Subject:||BIOGRAPHY & AUTOBIOGRAPHY / Culinary|
|BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs|
|BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous|
|NON-FICTION / General|
|Size:||9.00in x 6.00in x 0.78in|
|From The Publisher*|
From award-winning actor and food obsessiveStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
"Through food and scenes of family life, Stanley Tucci shares both his personal story and his celebration of all-things taste. With tales from peanut butter sandwiches to lobster in Maine, with recipes from the perfect Negroni to his wife's roast potatoes, he draws us to his table. Come hungry for the food, the cocktails, the gossip and the fun. Just never, ever, cut up your spaghetti." –Yotam Ottolenghi
"Our relationship with fire and food has shaped us as human beings, it connects us in a unique way, to ourselves, the people we love and this beautiful planet we live on. It is a wonderful story of and told by a wonderful man through his food memories. It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it." –Heston Blumenthal
"Funny, heart-breaking, fascinating, intimate and beautifully-written." –Kate Mosse
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and two Emmys; and has received numerous other critical and professional awards and accolades.