The Mighty Chickpea: Over 65 vegetarian and vegan recipes

Category: Book
By (author): Small, Ryland Peters &
Subject:  COOKING / Courses & Dishes / General
  COOKING / General
  COOKING / Specific Ingredients / General
  COOKING / Vegetarian
Audience: general/trade
Publisher: Ryland Peters & Small
Published: February 2022
Format: Book-hardcover
Pages: 144
Size: 8.27in x 6.69in x 0.70in
Our Price:
$ 19.99
Availability:
In stock

Additional Notes

From The Publisher*

A prince among pulses, the humble chickpea (also known as the garbanzo bean) is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savory and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes, and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel, and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea ‘Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers, or an Aquafaba Meringue Pavlova.

From The Publisher*

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.

Biographical Note

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.