|By (author):||Middlehurst, Pippa|
|Subject:||COOKING / Courses & Dishes / General|
|COOKING / Courses & Dishes / Soups & Stews|
|COOKING / Regional & Ethnic / Asian|
|Publisher:||Quadrille Publishing c/o Chronicle Books|
|Size:||10.05in x 7.65in|
|From The Publisher*||From the bestselling author ofDumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up- with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings- and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor.|
Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips.
With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavor combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.
|Biographical Note||Pippa Middlehurst is the winner of the first series of BBC1'sBritain's Best Home Cook. Pippa now hosts regular sell-out workshops, masterclasses & supper clubs across the UK, as well as running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author ofDumplings and Noodles (2020);Bowls & Broths is her second book.|