Toronto Eats: 100 Signature Recipes from the City's Best Restaurants

Category: Book
By (author): Rosen, Amy
Subject:  COOKING / Individual Chefs & Restaurants
  COOKING / Regional & Ethnic / Canadian
  COOKING / Regional & Ethnic / International
Audience: general/trade
Publisher: Figure 1 Publishing
Published: August 2017
Format: Book-hardcover
Pages: 248
Size: 10.26in x 8.26in x 1.16in
Our Price:
$ 37.95
Availability:
In stock

Additional Notes

From The Publisher*The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city's countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city's food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.
Biographical NoteAmy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink magazines. She is the former food editor at Chatelaine and House & Home magazines, has been a columnist for The Globe & Mail and National Post newspapers, and has been nominated for a James Beard award. Amy is the author of the bestseller Toronto Cooks and recently launched Rosen's Cinnamon Buns.