The End of Pain: How Nutrition and Diet Can Fight Chronic Inflammatory Disease

Category: Book
By (author): Lagacé, Jacqueline
Foreword By: Wylde, Bryce
Subject:  COOKING / Health & Healing / General
  HEALTH & FITNESS / Diet & Nutrition / General
  HEALTH & FITNESS / Diseases / General
  HEALTH & FITNESS / Pain Management
Publisher: Greystone Books Ltd.
Published: March 2014
Format: Book-paperback
Pages: 304
Size: 9.00in x 6.00in x 1.00in
Our Price:
$ 22.95
Availability:
Available: 3-10 days

Additional Notes

From The Publisher*

After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet's hypotoxic diet-which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures-and almost immediately experienced decreased pain. The End of Pain-translated from French and now available in English for the first time-tells Lagacé's compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet's methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

Review Quote*

"Jacqueline Lagacé has brilliantly shed light on the fact that pain may be better addressed by consciously removing triggers from your diet rather than relying on pills." -Bryce Wylde, author of The Antioxident Perscription