|By (author):||Kohlman, Renée|
|Subject:||COOKING / Courses & Dishes / Cakes|
|COOKING / Courses & Dishes / Desserts|
|COOKING / Methods / Baking|
|Size:||10.00in x 8.00in|
|From The Publisher*|
More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.
All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.
Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers, and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
"Renée has an eye for all the sweet things-everything she makes is real and approachable, and is always exactly what I want to eat, whether I know it or not. For those who eat with their eyes-and don't we all?-her photos are irresistible, the perfect pairing with recipes that make the home cook feel like they're right beside her in the kitchen."
"Every page of All The Sweet Things, the stunning new cookbook by Saskatchewan native Renée Kohlman, is packed with deliciousness. From nostalgic Jam Jams from Kohlman's prairie upbringing to innovative delights like Parsnip and Cardamom Muffins with Brown Butter Cream Cheese Icing, All The Sweet Things has irresistible recipes for cooks of all kinds. Not only is Renée a fantastic baker, she is a soulful writer and gifted photographer; when you're not cooking from her book, you might just find yourself tucked into bed drooling over her photographs and savoring her heartfelt stories."
"Renée shares all the sweet things of her life with wit, style and humour, on the page, on the plate, online, and in person. From re-worked classics to unexpected savoury ingredients-parsnips, tahini, turmeric -she'll surprise you but will never let you down. Oh, mama! Try her gloriously messy Eton Mess, Soft-serve Mascarpone Ice Cream, or Heirloom Jam Jams. You're gonna love this sweet book and the generous woman who wrote it."
"In her beautiful debut cookbook, Renee writes from the heart, weaving stories and recipes together in a way that convinces us that we too are capable of making magic in the kitchen. A collection of both familiar and inspiring new desserts, this book is sure to become a timeless Canadian classic."