The Bread Baker's Notebook

Category: Book
By (author): Princeton Architectural Press
  STATIONERY / Blank Book
Publisher: Princeton Architectural Press
Published: June 2021
Format: Book-other
Pages: 160
Size: 8.00in x 5.43in
Our Price:
$ 27.95
In stock

Additional Notes

From The Publisher*Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain-until now. IntroducingThe Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and processare provided throughout the journal.The Bread Baker's Notebook is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.