|Cottage Door Press
|JUVENILE NONFICTION / Activity Books / General
|JUVENILE NONFICTION / Concepts / Alphabet
|JUVENILE NONFICTION / Cooking & Food
|Cottage Door Press
|7.87in x 7.00in x 1.06in
|From The Publisher*
Children will love to explore the kitchen with 26 foods and recipes in this ChopChop Eatable Alphabet book. Learn, taste, and cook the ABCs with real foods from Avocado to Zucchini. Simple recipes for snacks, smoothies, side dishes, and meals make it easy to teach and bond with your toddler. Perfect first cookbook introduces kitchen skill like measuring, mashing, and stirring. Some adult help needed for cutting and heating, and makes good family memories! Sturdy board book has wipe-clean pages for sticky fingers and yummy smudges. Help your curious little cook learn healthy eating and cooking habits while teaching new words and the alphabet. Lots of fun learning experiences for preschoolers, too!
|Cottage Door Press is an independent publisher of high-quality children's books. Our books are designed to spark curiosity in the littlest readers and fan the flames of lifelong learning. We understand children deserve our respect. That's why we always select artwork and stories that encourage caregivers to read up" to their little ones - exploring interests together, learning together, and giving their young minds room to grow.
We also believe in creating stories that reflect the boundless possibilities of all children. We hope to create books that inspire little ones to connect, encourage them to dream, give them cause to celebrate, and allow them to see themselves beautifully reflected in the stories they read.
To bring these beautiful stories to life, our diverse and talented staff collaborates with authors and illustrators from all backgrounds and nationalities. We have also partnered with multicultural brands and literacy organizations to make sure our books reflect and reach as many little ones as possible.
Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appetit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.