Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures

Category: Book
By (author): Cook, Deanna F.
Subject:  JUVENILE NONFICTION / Cooking & Food
  JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition
  JUVENILE NONFICTION / Social Science / Customs, Traditions, Anthropology
Audience: children/juvenile
Publisher: Storey Publishing, LLC
Published: October 2019
Format: Book-spiral
Pages: 144
Size: 9.50in x 9.00in
Our Price:
$ 26.95
Available to order

Additional Notes

From The Publisher*Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with.
From The Publisher*Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.