|By (author):||Horn, Nadine|
|By (author):||Mayer, Jörg|
|Subject:||COOKING / Methods / Barbecue & Grilling|
|COOKING / Vegan|
|COOKING / Vegetarian|
|Size:||9.63in x 7.50in|
|From The Publisher*|
BBQ, meet your match! Here's the ultimate guide to a VBQ, a smoky, succulent, and entirely vegan alternative that will dazzle everyone
From Peppered Tofu Steak to Eggplant Hot Dogs, the delicious, healthy, and cruelty-free recipes in VBQ-The Ultimate Vegan Barbecue Cookbook transform the great American pastime of grilling into a veggie lover's feast. These fully illustrated, irresistible pages hold the secrets to the perfect techniques, tools, and ingredients that cover the whole spectrum of plant-based mainstays like cauliflower steaks and pulled mushroom sandwiches, paired perfectly with essential condiments and sides like Crunchy Cole Slaw, Grilled Potato Salad, Cashew Sour Cream, and Crispy Potato Skins, on top of creative additions to the table including Tandoori Tofu Skewers, Eggplant Gyros, Grilled Avocado, Vietnamese Pizza, and more.
With 100 gorgeous photographs that tempt the taste buds and simple recipes perfect for a care-free, meat-free cookout, VBQ is sure to turn you into a vegan pitmaster in no time.
|Review Quote*||"This illustrated barbeque cookbook offers such vegan alternatives as peppered tofu steak and eggplant hot dogs."-Publishers Weekly|
"This brilliant book . . . is a must for any keen BBQer who's looking to eat less meat."-Independent UK