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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Category: Book
By (author): Forkish, Ken
Subject:  COOKING / Courses & Dishes / Bread
  COOKING / Courses & Dishes / Pizza
  COOKING / Methods / Baking
Awards: James Beard Cookbook Award ¿¿ Best Baking & Desserts (2013) Winner
Publisher: Potter/TenSpeed/Harmony
Published: September 2012
Format: Book-hardcover
Pages: 272
Size: 10.20in x 8.30in x 1.00in
Our Price:
$ 41.00
In stock