Cast Iron: The Ultimate Book of the World's Most Prized Cookware with More Than 300 International Recipes

Category: Book
By (author): Narins, Rachael
Subject:  COOKING / Entertaining
  COOKING / General
  COOKING / Methods / General
  COOKING / Regional & Ethnic / American / General
Publisher: Cider Mill Press
Published: October 2019
Format: Book-hardcover
Pages: 848
Size: 10.75in x 7.25in
Our Price:
$ 53.95
Availability:
In stock

Additional Notes

From The Publisher*

The ultimate book of the world's most prized cookware, with more than 300 international recipes.

Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware, and features:

     300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates
     20+ bread and flatbread recipes
     Mouthwatering photography, archival images, and colorful original illustrations
     A global overview of cast iron's history
     An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
     Detailed instructions for the care and keeping of cast iron
     Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
 
Cast Iron is sure to become your second-favorite kitchen tool!

Biographical Note

Rachael Narins is a chef instructor and cookbook author who enjoys sharing her knowledge with others. This is her second book about cast iron. She resides in Los Angeles.