Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes for peo: From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivitie s

Category: Book
By (author): Fenster, Carol
Subject:  COOKING / Health & Healing / Allergy
  COOKING / Health & Healing / General
  COOKING / Methods / Quick & Easy
  COOKING / Specific Ingredients / Rice & Grains
Publisher: Penguin Publishing Group
Published: August 2007
Format: Book-paperback
Pages: 352
Size: 9.25in x 7.50in x 0.90in
Our Price:
$ 29.95
Availability:
Available: 3-5 days

Additional Notes

From The Publisher*Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr?es and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.
From The Publisher*Fenster reveals all her shortcuts, tips, and time-saving techniques from her nearly 20 years as the gluten-free cooking authority to help cooks put homemade meals on the table in a flash.
Biographical NoteCarol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.