Why I Am a Buddhist: No-Nonsense Buddhism with Red Meat and Whiskey

Category: Book
By (author): Asma, Stephen
Subject:  PHILOSOPHY / Buddhist
  RELIGION / Buddhism / General (see also PHILOSOPHY / Buddhist)
Audience: general/trade
Publisher: Hampton Roads Publishing
Published: March 2010
Format: Book-hardcover
Pages: 192
Size: 8.46in x 7.32in x 0.75in
Our Price:
$ 25.95
Availability:
In stock

Additional Notes

From The Publisher*There have been a lot of books that have made the case for Buddhism. What makes this book fresh and exciting is Asma's iconoclasm, irreverence, and hardheaded approach to the subject. He is distressed that much of what passes for Buddhism is really little more than New Age mush. He loudly asserts that it is time to 'take the California out of Buddhism." He presents a spiritual practice that does not require a belief in creeds or dogma. It is a practice that is psychologically sound, intellectually credible, and esthetically appealing. It is a practice that does not require a diet of brown rice, burning incense, and putting both your mind and your culture in deep storage. In seven chapters, Asma builds the case for a spiritual practice that is authentic, and inclusive. Among the topics covered are: Buddhism and family life Buddhism and art Buddhism and global concerns Buddhism and Eros ("Am I hot?")
From The Publisher*Profound and amusing, this book provides a viable approach to answering the perennial questions: Who am I? Why am I here? How can I live a meaningful life? For Asma, the answers are to be found in Buddhism.
Biographical NoteStephen T. Asma, Ph.D., is professor of philosophy and interdisciplinary humanities at Columbia College in Chicago. He is also a jazz musician and a popular guest on Chicago area NPR programs.