|By (author):||Fauchald, Nick|
|Subject:||ART / General|
|COOKING / Reference|
|DESIGN / Graphic Arts / Illustration|
|STATIONERY / Blank Book|
|Publisher:||Harry N. Abrams|
|Size:||7.75in x 5.12in x 0.50in|
|From The Publisher*||Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.|
|Biographical Note||Nick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm.|
Rotem Raffe is the creative director, designer and illustrator of Short Stack Editions.
Their first full-length book, The Short Stack Cookbook, published by ABRAMS Books, comes out in October of 2016.