Short Stack Journal

Category: Book
By (author): Fauchald, Nick
Subject:  ART / General
  COOKING / Reference
  DESIGN / Graphic Arts / Illustration
  STATIONERY / Blank Book
Publisher: Harry N. Abrams
Published: February 2017
Format: Book-blank-unlined
Pages: 128
Size: 7.75in x 5.12in x 0.50in
Our Price:
$ 15.95
Availability:
In stock

Additional Notes

From The Publisher*Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.
Biographical NoteNick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm.
Rotem Raffe is the creative director, designer and illustrator of Short Stack Editions.
Their first full-length book, The Short Stack Cookbook, published by ABRAMS Books, comes out in October of 2016.