Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

Category: Book
Foreword By: Favreau, Jon
By (author): Rea, Andrew
Subject:  COOKING / Courses & Dishes / Desserts
  COOKING / Courses & Dishes / General
  COOKING / General
  COOKING / Regional & Ethnic / American / General
Publisher: Houghton Mifflin Harcourt
Published: October 2019
Format: Book-hardcover
Pages: 336
Size: 9.00in x 8.00in
Our Price:
$ 43.00
Available to order

Additional Notes

From The Publisher*The internet cooking showBinging with Babish has taken YouTube by storm with an astounding 4.5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classicSeinfeld episode, the beef bourguignon fromJulie & Julia, or the timpano fromBig Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp fromForrest Gump, while others can be saved for impressing a loved one-like the chocolate lava cake from Jon Favreau'sChef, which the actor/director asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and answers to frequently asked fan questions,Binging with Babish is a must-have companion to the wildly popular YouTube show.
From The Publisher*Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Review Quote*"Much like with cooking, we go into the field of storytelling because we want to connect with others on an emotional level. . . . Emotion, memory, and sensation are all intertwined on that rare occasion you hit it right. Andrew not only points his audience to the moments in film where all of those things come together, he also shows them how to create these moments in real life."
-from the foreword by Jon Favreau
"Andrew writes a fun filled book tying cinema to proper cookery. A man after my own heart, not taking himself very seriously, but his craftvery seriously. Prison gravy! Get outta here."
-Isaac Toups, chef/owner Toups' Meatery and Toups South

"Andrew Rea has captivated millions of viewers by recreating some of the most iconic dishes in TV and film. He's a true original. I mean, I've read a lot of cookbooks in my day, but this is the first time I've ever seen a recipe for Homer Simpson's Space-Age Out-of-This-World Moon Waffles."
-Sean Evans, host ofHot Ones
"Andrew Rea'sBinging with Babish is not merely a first-rate cookbook replete with gorgeous photos and mouthwatering recipes, it also details Rea's revealing and moving personal journey from special effects wizard to YouTube stardom. How rare to find a cookbook that can make you laugh and cry and hungry in a single recipe."
-Ed Levine, founder ofSerious Eats
"We sometimes buy cookbooks for their gorgeous photography, or their amazing sounding recipes, or because we love the stories told within, but the very rarest of culinary publications are the ones that feature all three, which is exactly what we have here. Throw in all the television and movie references, andBinging with Babish really does have it all."
-Chef John fromFood Wishes Video Recipes
Biographical NoteANDREW REA is part chef, part self-taught filmmaker, and a generous dash of irreverent YouTube personality. His cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs around the globe. He lives in New York City.