Larousse on Cooking

Category: Book
By (author): Editions Larousse,
Subject:  COOKING / General
  COOKING / Regional & Ethnic / French
Publisher: Houghton Mifflin Harcourt
Published: September 2012
Format: Book-hardcover
Pages: 592
Size: 9.47in x 8.04in x 1.80in

Additional Notes

From The Publisher*A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics. - Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining - Serves as an ideal companion for Larousse: On Pastry - Includes 500 full-color photographs of finished dishes, ingredients, and techniques A must-have addition to any cook's library, Larousse: On Cooking makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.