DIRTY FOOD: sticky, saucy, gooey, crumbly, messy, shareable food

Category: Book
By (author): Van Rosendaal, Julie
Subject:  COOKING / General
  COOKING / Regional & Ethnic / American / General
Publisher: Dinner with Julie
Published: October 2019
Format: Book-paperback
Pages: 96
Size: 9.00in x 6.75in
Our Price:
$ 19.95
Availability:
In stock

Additional Notes

From The Publisher*Search for "clean" in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million times on Instagram (with #eatclean and other similar terms in the same ballpark) Dirty Food is a joyful pushback against this amorphous, abstract buzzword and its connection with ideas of purity and goodness. With recipes like Eton Mess, Sloppy Joes, Dirty Rice and Sticky Buns, Dirty Food contains a wide variety of dishes that celebrate the pleasure we derive from food, and its ability to bring people together to socialize, comfort and enjoy each other's company-when it comes to food, there should be no guilt in pleasure. Dirty Food is the first in a new series of small format, single subject cookbooks that aims to give home cooks confidence in the kitchen with versatile, cookable recipes that are useful, unfussy and easily adapted to suit personal tastes and the seasons.
Biographical NoteAbout the author Julie Van Rosendaal is the Calgary-based author or co-author of ten best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 12 years, is the contributing food editor for the Globe and Mail, and for the past twenty years has been a freelance food writer and columnist for other publications across Canada. Julie hosts a Canadian food podcast called Crispy Bits, and co-hosted (with chef Ned Bell) three seasons of a TV cooking show called It's Just Food. She teaches, speaks and cooks at culinary schools and events across the country, and has a very engaged audience on her social media channels and blog, Dinner with Julie.