Everything I Want To Do Is Illegal: War Stories from the Local Food Front

Category: Book
By (author): Salatin, Joel
Subject:  BUSINESS & ECONOMICS / Industries / Agribusiness
  HEALTH & FITNESS / Diet & Nutrition / Nutrition
  HOUSE & HOME / Sustainable Living
  SOCIAL SCIENCE / General
Audience: general/trade
Publisher: Polyface
Published: September 2007
Format: Book-paperback
Pages: 352
Size: 9.03in x 6.05in x 1.00in
List Price:
$ 33.95
Our Price:
$ 31.50
(7% Off)
Availability:
Available: 3-10 days

Additional Notes

From The Publisher*

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.