Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Category: Book
Foreword By: Pollan, Michael
By (author): Salatin, Joel
Subject:  GARDENING / Organic
  HOUSE & HOME / General
  REFERENCE / Personal & Practical Guides
Audience: general/trade
Publisher: Polyface
Published: February 2005
Format: Book-paperback
Pages: 160
Size: 9.00in x 5.92in x 0.75in
List Price:
$ 25.95
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Additional Notes

From The Publisher*

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature's ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

From The Publisher*Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: * Empower food buyers to pursue positive alternatives to the industrialized food system. * Bring clean food farmers and their patrons into a teamwork relationship.* Marry the best of western technology with the soul of eastern ethics.* Educate food buyers about productions.* Create a food system that enhances nature's ecology for future generations.

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

Biographical NoteJoel Salatin is a fourth-generation farmer and co-founder of Polyface Farm, Inc., a farm whose mission is "to develop emotionally, economically, and environmentally enhancing agricultural enterprises, and facilitate their duplication throughout the world." He is the author of $alad Bar Beef, You Can Farm, Pastured Poultry Profit$, all available from Chelsea Green.