Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
| Category: | Book |
| Foreword By: | Pollan, Michael |
| By (author): | Salatin, Joel |
| Subject: | GARDENING / Organic |
| HOUSE & HOME / General | |
| REFERENCE / Personal & Practical Guides | |
| Audience: | general/trade |
| Publisher: | Polyface |
| Published: | February 2005 |
| Format: | Book-paperback |
| Pages: | 160 |
| Size: | 9.00in x 5.92in x 0.75in |
- List Price:
- $ 25.95
- Our Price:
- $ 20.95 (19% Off)
- Availability:
- Available to order
Additional Notes
| From The Publisher* | Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:
Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time. |
| From The Publisher* | Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: * Empower food buyers to pursue positive alternatives to the industrialized food system. * Bring clean food farmers and their patrons into a teamwork relationship.* Marry the best of western technology with the soul of eastern ethics.* Educate food buyers about productions.* Create a food system that enhances nature's ecology for future generations. Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time. |
| Biographical Note | Joel Salatin is a fourth-generation farmer and co-founder of Polyface Farm, Inc., a farm whose mission is "to develop emotionally, economically, and environmentally enhancing agricultural enterprises, and facilitate their duplication throughout the world." He is the author of $alad Bar Beef, You Can Farm, Pastured Poultry Profit$, all available from Chelsea Green. |