|By (author):||Kong, Sylvia|
|By (author):||Richards, Emily|
|Series:||Best Of Bridge|
|Subject:||COOKING / General|
|COOKING / Methods / Quantity|
|COOKING / Regional & Ethnic / Canadian|
|Size:||10.50in x 8.50in|
|From The Publisher*|
Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes.
The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy to prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today. Try a creative, fun recipe like Mac 'n' Cheese Gnocchi, Grilled Mussels with Mango Chutney, Pecan Turkey Cutlets, Blender Banana Oatmeal Pancakes or Middle Eastern Meatloaf -- all designed to inspire mealtime prep without the fuss. After more than 40 years and with over 4 million copies sold, Best of Bridge continues to bring us inspired and innovative recipes perfected in the Bridge style.
Emily Richards is a cookbook author, recipe developer, media spokesperson, television host, brand ambassador and food economist. She lives in Guelph, Ontario, and has a passion for getting people into the kitchen.
Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting, and has been featured on CTV and local media. A fan of DIY and cross-country skiing, she lives in Calgary, Alberta. This is their third Best of Bridge book.