Best of Bridge 5-Ingredient Cooking: 125 Recipes for Fast and Easy Meals

Category: Book
By (author): Kong, Sylvia
By (author): Richards, Emily
Series: Best Of Bridge
Subject:  COOKING / General
  COOKING / Methods / Quantity
  COOKING / Regional & Ethnic / Canadian
Publisher: Robert Rose
Published: November 2020
Format: Book-spiral
Pages: 256
Size: 10.50in x 8.50in
Our Price:
$ 29.95
In stock

Additional Notes

From The Publisher*

Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes.

The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy to prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today. Try a creative, fun recipe like Mac 'n' Cheese Gnocchi, Grilled Mussels with Mango Chutney, Pecan Turkey Cutlets, Blender Banana Oatmeal Pancakes or Middle Eastern Meatloaf -- all designed to inspire mealtime prep without the fuss. After more than 40 years and with over 4 million copies sold, Best of Bridge continues to bring us inspired and innovative recipes perfected in the Bridge style.

Biographical Note

Emily Richards is a cookbook author, recipe developer, media spokesperson, television host, brand ambassador and food economist. She lives in Guelph, Ontario, and has a passion for getting people into the kitchen.

Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting, and has been featured on CTV and local media. A fan of DIY and cross-country skiing, she lives in Calgary, Alberta. This is their third Best of Bridge book.