|By (author):||Butt, Heather|
|By (author):||Washburn, Donna|
|Subject:||COOKING / Health & Healing / Allergy|
|COOKING / Health & Healing / General|
|HEALTH & FITNESS / Allergies|
|Size:||10.00in x 7.00in x 1.00in|
|From The Publisher*|
Great gluten-free recipes that the whole family will enjoy.
When a family member has gluten intolerance, the cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too.
This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.
Here's a small sampling of the 250 tantalizing recipes:
The authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). A special section on gluten-free grains deals with their appearance, flavor and texture, plus it also provides suggestions on how to use and store them.
|From The Publisher*||Great gluten-free recipes that the whole family will enjoy.|
|Review Quote*||Now celiacs and the people who cook for them have somewhere to turn.|
|Review Quote*||If you're tired of using a different gluten-free muffin recipe for each variation of muffins, look no further! Definitely a must try!|
Donna Washburn and Heather Butt are professional food stylists and recipe developers. Their previous cookbooks on gluten-free foods and bread machines have sold more than 400,000 copies.