|By (author):||Liddon, Angela|
|Subject:||COOKING / Methods / Quick & Easy|
|COOKING / Vegan|
|COOKING / Vegetarian|
|Size:||10.00in x 8.00in|
|From The Publisher*||Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.|
For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.
In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork and a handy new label index helps you look up recipes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock-full of flavour and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!
|Review Quote*||"Way back when I was just starting to cook, Angela was one of the first bloggers I turned to for inspiration. Her colorful recipes always made me excited to cook and I have continued to follow over the years. Angela's newest cookbook, might just be my favorite yet. Not only did she geniusly think to include fun menus for everything from Girls' Night In, to Halloween Dinner, to Holiday Parties, but each and every recipe is also full of time saving tips for a busy lifestyle. And of course, each recipe is colorful, healthy and delicious. I can't wait to cook from the book weekly. It's going to be a staple in my kitchen." |
-Tieghan Gerard, bestselling author of Half Baked Harvest Cookbook and Half Baked Harvest Super Simple
"I have been such a big fan of Angela's cookbooks that are filled with recipes that are extremely family-friendly, plant-based and nutritious. I am so excited about Angela's new cookbook, Oh She Glows for Dinner. I love that she integrated meal plans into this book as I am always looking for help and suggestions for dinner. If you have kids, you know that dinnertime sneaks up on you fast! This book is so beautiful and I can't wait to cook some of these drool-worthy recipes for my family."
-Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts
"Just a few short years ago, I was one of those people eating fish and poultry and cheese and turkey and dairy and...well, you get where I'm coming from. I had made a lot of changes and was always on the lookout for some fun and interesting plant based options. And then I found Oh She Glows-well, Angela-and she has been inspiring me so much ever since, not only to eat better, eat healthier, but more than anything to have fun while I was at it. Plant-based food in Oh She Glows for Dinner checks all the boxes. What I love most about her new cookbook is that it's loaded with fun and flavour. So many recipes that don't take up your whole day that are great for families-or in my case single people-and that are versatile and you're always given ways to swap things out. It's amazing to me how much you don't for one second miss meat or any animal products whatsoever. I feel good about eating this food and I feel like my plant based "cooking chops" just rose to a whole new level thanks to this beautiful recipe book."
-Jann Arden, singer/songwriter, actor and bestselling author of Feeding My Mother
"Earlier last year I completely removed eating meat from my diet. I had the hardest time finding food that kept me full because of the lack of protein. Angela's recipes in Oh She Glows for Dinner have so much flavour and have the perfect plant-based options! Sometimes cooking for a family of five can get exhausting and these recipes are quick and easy and my entire family loves them! Our favourite is the Glow Green 30-Minute Pesto Pasta!"
-Molly Sims, supermodel and New York Times bestselling author of Everyday Supermodel and Everyday Chic
"Oh She Glows For Dinner proves just how simple, delicious, and joyful eating a plant-based diet can be. Filled with Angela's vibrant recipes and thoughtful tips, it will make you excited to cook dinner, even when life gets busy."
-Jeanine Donofrio, author of Love & Lemons Every Day and The Love & Lemons Cookbook
"I loved the simplicity of the Oh She Glows recipes, that felt easy to follow along with and adapt as needed (like gluten-free!). A cookbook like Angela's helped me feel like my new dietary needs were not restricting, but rather opening up new doors to delicious food I could make at home. With Oh She Glows for Dinner, I'm excited to have some new ideas, themed nights, and colourful dishes that serve up so much more than just a meal. Well done, Angela, Oh She Glows has done it again!"
-Sarah Nicole Landry, creator of The Birds Papaya
"Oh my goodness, the recipes and information in this cookbook are exactly what I constantly hear people asking for: weeknight dinner ideas and meal plan/prep guides. The theme couldn't be more perfect for this day and age. Angela has absolutely nailed it again! I literally salivate reading the list of recipes-Cheesy Lentil Bolognese Casserole, Dreamy Peanut Butter Crunch Veggie Noodle Bowls and Ultimate Creamy Salt and Vinegar Scalloped Potatoes. This book will become a classic."
-Erin Ireland, founder of It's to Die For Fine Foods
|Biographical Note||ANGELA LIDDON is the creator of the award-winning website ohsheglows.com. Since 2008, Angela has been chronicling her life, favorite original plant-based recipes, and vibrant photography to over a million followers on Oh She Glows. Angela's passion for healthy and satisfying food is contagious, and she's eager to show others that creating mouth-watering plant-based food is achievable in your very own kitchen! Her cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day are international bestsellers, both having appeared on New York Times and Globe and Mail bestseller lists. In 2016, she also released the Oh She Glows recipe app, featuring her delicious plant-based recipes and stunning food photography. Angela has won several awards for her blog, cookbooks, and app, including gold awards in Taste Canada's Special Health & Diet cookbook and blog categories, VegNews Best Vegan Blog, WXN Canada's Most Powerful Women: Top 100 Award, University of Guelph's Young Alumni Award, Webby Award for Apps, Mobile, and Voice: Food and Drink, and Chatelaine's Woman of the Year Hot 20 Under 30 award. Angela, and her family live in Oakville, Ontario, Canada. Angela's blog can be found online at www.ohsheglows.com.|