Cook it Raw

Category: Book
By (author): Editors Of Phaidon
Subject:  COOKING / Essays & Narratives
  COOKING / Regional & Ethnic / International
Audience: general/trade
Publisher: Phaidon Press
Published: April 2013
Format: Book-hardcover
Pages: 240
Size: 11.50in x 10.25in x 1.25in
Availability:
Unavailable

Additional Notes

Review Quote*Using stunning photography and smart design, Cook It Raw documents the retreat of the same name during which rockstar chefs like David Chang and Rene Redzepi gather to eat, drink, cook and exchange ideas. - Bon Appetit

"The book recounts four Cook It Raw gatherings -- in Denmark, Japan, Italy and Finland -- in lush photography, email exchanges, recipe descriptions and entertaining essays by Jeffrey Steingarten, Anthony Bourdain and others." - The Wall Street Journal

". . .teeming with first-person narrative and never-released images, offering glimpses into the chefs' experimentation with different traditional and regional techniques and wild ingredients. The ultra informative tome is a dynamic resource for those well-acquainted with the conference, and a stellar introduction for the unfamiliar." - Cool Hunting.com

"Cook It Raw is the culinary equivalent of a round table of the most preeminent philosophers. Both cerebral and physical, the book makes the chefs' energy and enthusiasm palpable. . ." - Cravings.com

"This book will change the way you relate to food one dish at a time." - The Huffington Post

"Cook It Raw. . .is more of a culinary scrapbook or a catalog than a cookbook. . .it's a high quality documentation of an event few will ever actually be able to attend." - Eater.com