Fish: Recipes from the Sea

Category: Book
Edited By: Editors Of Phaidon Press
Contributions By: Jackson, Carol-Jane
Subject:  COOKING / Regional & Ethnic / International
  COOKING / Specific Ingredients / Seafood
Audience: general/trade
Publisher: Phaidon Press
Published: February 2012
Format: Book-hardcover
Pages: 312
Size: 11.00in x 7.50in x 1.25in
Our Price:
$ 29.95
Availability:
In stock

Additional Notes

From The Publisher*Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.
Review Quote*". . .a must-have tome for any seafood enthusiast." - La Cucina italiana

"Phaidon: The Food Lover's Publisher." - Bon Appetit

"Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish. . .will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book." - Cookbook Digest

"One of the most sought-after books of the holiday season." - USA Today on The Silver Spoon