Everyday Dorie: The Way I Cook

Category: Book
By (author): Greenspan, Dorie
Subject:  COOKING / Courses & Dishes / General
  COOKING / Individual Chefs & Restaurants
  COOKING / Regional & Ethnic / American / General
Publisher: Houghton Mifflin Harcourt
Published: October 2018
Format: Book-hardcover
Pages: 368
Size: 9.87in x 8.82in x 1.03in
Our Price:
$ 50.00
Availability:
Available: 3-5 days

Additional Notes

From The Publisher*To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable-her recipes instant classics. InEveryday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a "Dorie recipe"?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.
From The Publisher*

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Review Quote*"Dorie Greenspan, a guru in many different fields, is now turning to everyday cooking, bringing with her original ideas and lots of culinary know-how. InEveryday Dorie, a clam chowder can be made with Thai aromatics; bread pudding turns to a savory celebration; and cheesy gougères are lifted with a mustardy kick. Dorie isn't a prisoner to tradition, and she gives you the liberty to vary, adapt and eat deliciously."
-Yotam Ottolenghi, author and coauthor,Plenty,Ottolenghi,Jerusalem,Sweet andOttolenghi Simple

"Dorie's stuff works. It's practical. It's compelling. InEveryday Dorie she effortlessly represents how we cook today-a culinary mashup that promises a bigger helping of fun and adventure in the kitchen."
-Christopher Kimball, founder,Milk Street

"If what you'd like more than anything else is to be invited over to Dorie's house, have her pour you a glass of wine and cook you something simple and comforting but irresistible, then this book is for you. Packed with elegant, yet accessible recipes,Everyday Doriegives us a glimpse into the kitchen of one of our most beloved food writers and answers the eternal question of what to cook."
-Samin Nosrat, author,Salt, Fat, Acid, Heat

"From soup to nuts and ending with fabulous desserts (of course . . . it's Dorie!)Everyday Doriewill make you feel like you've got a seat at her table, or better yet - in her kitchen. Dorie's collection of "everyday" recipes will make every day extra-delicious."
-David Lebovitz, author,The Perfect Scoop,My Paris Kitchen andL'Appart

"Dorie Greenspan is a pro, entrusted with the recipes of the greatest pastry chefs in France, and she's also a home cook whose own recipes are marvels of flavor and simplicity. I want to eat everything she wants to cook."
-Francis Lam, host,The Splendid Table

"Dorie Greenspan's joyfulness has always been infectious. InEveryday Dorie she gives us more than recipes-she offers us a reminder that cooking and baking at home every day is an opportunity to bring people together with ease and happiness."
-Julia Turshen, author,Now & Again,Feed the Resistance andSmall Victories

"I adore Dorie's approach to all of life's simple pleasures, savory and sweet. Her magical transformation of the most basic ingredients is always inspiring. Nibbles! Salads! Big, Bold Mains! Each time I tie on my apron at home, I channel my inner Dorie. Her approachable spirit should be part of everyone's every day."
-Christina Tosi, author,Momofuku Milk Bar andMilk Bar Life


"Greenspan (Around My French Table), five-time James Beard Award winner, shares her favorite day-to-day recipes in this standout cookbook. . . Easy, delicious weeknight meals. . . Exceptional desserts. . . Whether readers are just discovering Greenspan or are part of her fan base, they will be thrilled with this."
-Publishers Weekly, STARRED review
Biographical NoteInducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller ; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.