Mandy's Gourmet Salads: Recipes for Lettuce and Life

Category: Book
By (author): Erickson, Meredith
By (author): Wolfe, Amanda
By (author): Wolfe, Rebecca
Subject:  COOKING / Courses & Dishes / Salads
  COOKING / Individual Chefs & Restaurants
  COOKING / Methods / Quick & Easy
  COOKING / Regional & Ethnic / American / General
Publisher: Appetite by Random House
Published: May 2020
Format: Book-hardcover
Pages: 256
Size: 10.50in x 8.25in
Our Price:
$ 35.00
Availability:
Available: 19 May 2020

Additional Notes

From The Publisher*From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more!

There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!

In The Mandy's Cookbook, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, The Mandy's Cookbook is a feast, for the eyes as well as the tastebuds!
Biographical NoteMANDY and REBECCA WOLFE are the founders and creative minds behind Mandy's. Mandy is the company's creative food director and head chef, while Rebecca works as the brand manager and designs each of the restaurant locations. Together they founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. Both live in Montreal: Rebecca in Westmount with her husband and three children, and Mandy in Little Burgundy with her husband and four kids.MEREDITH ERICKSON is the co-author of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, is published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle and Lucky Peach.