The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Category: Book
By (author): Wilson, Bee
Subject:  BUSINESS & ECONOMICS / Industries / Food Industry
  MEDICAL / Nutrition
  NON-FICTION / General
  SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Poli
  TECHNOLOGY & ENGINEERING / Food Science
Audience: general/trade
Publisher: Basic Books
Published: May 2019
Format: Book-hardcover
Pages: 400
Size: 9.55in x 6.50in x 1.55in
Our Price:
$ 40.95
Availability:
Available to order

Additional Notes

From The Publisher*An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?
Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits.
Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth.
This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
Review Quote*"In a brilliant new book, The Way We Eat Now, food writer Bee Wilson warns: 'For most people across the world, life is getting better but diets are getting worse.'"-Evening Standard (UK)
Review Quote*"You have to read this book."-Nigella Lawson
Review Quote*"Wilson sets out to demonstrate how dysfunctional our attitude to taking nourishment from the world has become. She is adept at finding the bold headlines, Wilson is also good as the devastating detail. Unlike several other food writers, Wilson's solutions remain rooted and realistic."-Times Literary Supplement (UK)
Review Quote*"Given our current position, The Way We Eat Now could serve as a warning, even as a threat about what could happen if we don't buck up our ideas. But it doesn't read that way. Wilson's desire to preserve the pleasure around eating shines out of this book even when grappling with the stickiest of issues."-The Spectator (UK)
Review Quote*"In The Way We Eat Now Wilson questions the entire food system as she addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer.... Processed foods, a voracious marketing machine, faddiness, Instagram, yo-yo diets, sedentary lifestyles, takeaway apps -- the villains of the piece are familiar and plentiful and Wilson lays them bare in her typically scholarly way."-The Times (UK)
Review Quote*"This compelling overview of global eating habits by acclaimed food writer and Wall Street Journal columnist Wilson seesaws back and forth between alarming paradoxes. We eat to live, but what we eat is killing us.... Wilson's many fans and new converts alike will find her arguments convincing."-Booklist
Review Quote*"Merging impressive data with an engaging narrative style, The Way We Eat Now tackles the unsustainability of global food systems. Bee Wilson once again proves herself one of the world's most compelling voices in journalism, revealing how food is in danger of becoming an inferior good and offering a blueprint for practical ways to return real food to its rightful place at the table. This book should be required reading for everyone."-Darra Goldstein, founding editor of Gastronomica
Review Quote*"Bee Wilson's deep dive into the causes and consequences of today's unsustainable -- but now worldwide -- eating patterns is nothing less than a call to action. We must change today's Global Standard Diet to one that promotes planetary as well as our own health."-Marion Nestle, professor of nutrition, food studies, and public health at New York University, and author of Unsavory Truth: How Food Companies Skew the Science of What We Eat
Review Quote*"Bee Wilson weaves staggering information and fascinating insights into a gripping and inspiring story that is both fairytale and horror story. A brilliant must read about what touches us all."-Claudia Roden, author of Arabesque: A Taste of Morocco, Turkey, and Lebanon