|By (author):||Ottolenghi, Yotam|
|By (author):||Tamimi, Sami|
|Subject:||COOKING / Regional & Ethnic / International|
|COOKING / Regional & Ethnic / Mediterranean|
|COOKING / Regional & Ethnic / Middle Eastern|
|COOKING / Specific Ingredients / Natural Foods|
|Publisher:||Appetite by Random House|
|Size:||10.89in x 7.93in x 1.17in|
|From The Publisher*||Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home. |
Ottolenghi: The Cookbook features 140 recipes inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy and North Africa. The recipes feature numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads. With Ottolenghi: The Cookbook, readers are invited into a world of inventive flavors and fresh, vibrant cooking.
|Review Quote*||"This is simply wonderful cooking...modern, smart, and thoughtful. I love it."|
-Nigel Slater, author of Tender and Ripe
"Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire."
-Dorie Greenspan, author of Around My French Table
|Biographical Note||YOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus a high-end restaurant, Nopi, in London. SAMI TAMIMI is the head chef at Ottolenghi. They are coauthors of the much-anticipated fall 2012 cookbook Jerusalem, based on the food of their home city.|