Baking with Dorie Signed Edition: Sweet, Salty & Simple

Category: Book
By (author): Greenspan, Dorie
By (photographer): Weinberg, Mark
Subject:  COOKING / General
  COOKING / Methods / Baking
Publisher: Houghton Mifflin Harcourt
Published: October 2021
Format: Book-hardcover
Pages: 400
Size: 10.21in x 8.03in x 1.10in
Our Price:
$ 50.00
In stock

Additional Notes

From The Publisher*From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: Easy and accessible, with ingredients available at the corner grocery store. Beginners can ace every technique in this book. Are there surprises? But of course! Berry biscuits. Foot-long cheese sticks made with cream puff dough, gouda, andcumin. An apple pie with browned butter that tastes like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This collection of simple yet sophisticated baking includes chapters like Breakfast Stuff * Cakes * Cookies * Pies, Tarts, Cobblers and Crisps * Two Perfect Little Pastries * Salty Side Up. Each one features Sweethearts," Dorie's all-time favorite recipes that lend themselves to being remade, refashioned, and riffed on, likethe chocolate chip cookies, meringue, and brioche."
Biographical NoteInducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller ; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.