The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution

Category: Book
By (author): Bernstein, Richard K.
Subject:  COOKING / Health & Healing / General
  HEALTH & FITNESS / Diet & Nutrition / Nutrition
  HEALTH & FITNESS / Diseases / Diabetes
  HEALTH & FITNESS / Diseases / Endocrine System
Publisher: Little, Brown and Company
Published: January 2005
Format: Book-hardcover
Pages: 304
Size: 9.50in x 6.25in x 1.25in
Our Price:
$ 39.50
Available to order

Additional Notes

From The Publisher*This low-carb diet book is geared towards diabetics. An engineer by training, Bernstein pioneered blood glucose self-monitoring and the tight control of blood sugar that is now accepted as the standard treatment of diabetes.
Biographical NoteRichard K. Bernstein, MD, is one of the world's foremost experts in diabetes treatment and care. He is the author of six books about diabetes, including The Diabetes Diet. Dr. Bernstein is the emeritus director of the Peripheral Vascular Disease Clinic at Jacobi Medical Center, an instructor at New York Medical College, fellow of the American College of Nutrition, and a consultant to the Department of Physical and Rehabilitation Medicine at Albert Einstein College of Medicine.

An attending physician at North Bronx Healthcare Network, he also maintains a private practice in Mamaroneck, NY, where he lives.