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Eating Animals

Category: Book
By (author): Foer, Jonathan Safran
Subject:  COOKING / Essays & Narratives
  COOKING / General
  SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Poli
  SOCIAL SCIENCE / General
Audience: general/trade
Publisher: Little, Brown and Company
Published: September 2010
Format: Book-paperback
Pages: 368
Size: 8.25in x 5.50in x 1.00in
Our Price:
$ 24.50
Availability:
Available to order

Additional Notes

From The Publisher*Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."
Review Quote*"Stirring...compelling....Foer brings an invigorating moral clarity to the topic."-Entertainment Weekly
Review Quote*"Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks."-Andrew Weil, MD
Review Quote*"Foer's case for ethical vegetarianism is wholly compelling....Eating Animals is a blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal."-Kirkus Reviews
Review Quote*"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."-O, The Oprah Magazine
Biographical NoteJonathan Safran Foer is the author of Everything Is Illuminated and Extremely Loud and Incredibly Close. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn.