Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Category: Book
By (author): Bastianich, Lidia Matticchio
By (author): Manuali, Tanya Bastianich
Subject:  COOKING / Entertaining
  COOKING / Regional & Ethnic / American / General
  COOKING / Regional & Ethnic / Italian
Publisher: Appetite by Random House
Published: October 2017
Format: Book-hardcover
Pages: 416
Size: 9.12in x 8.00in
Our Price:
$ 45.00
Available to order

Additional Notes

From The Publisher*From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Limoncello Martinis to Mussels with Zucchini Salsa Verde, Campanelle with Fennel and Shrimp to Chocolate Crostoli--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more.
     Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book yet. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
Biographical NoteLIDIA MATTICCHIO BASATIANICH is the author of ten previous cookbooks and the host of Public Television's Lidia's Kitchen. She owns Felidia, Becco, and several other restaurants in New York and is a partner in the acclaimed Eataly in New York and Chicago. She lives on Long Island, New York.

TANYA BASTIANICH MANUALI runs Esperienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors cookbooks with her mother Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the series. She lives on Long Island, New York The author lives in Long Island, NY.