RECONCILE THE TRUTH
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- by (author)
- Rebanks, James
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- HISTORY / General
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- Maharaj, Joshna
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- BUSINESS & ECONOMICS / Industries / Food Industry
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- Waters, Alice
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- COOKING / History
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- Bittman, Mark
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- HEALTH & FITNESS / Diet & Nutrition / General
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- Beckert, Sven
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- HISTORY / General
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- Fraser, Evan D.G.
- Mosby, Ian
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- Siegel, Matt
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- COOKING / Essays & Narratives
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- Pollan, Michael
- Subject
- COOKING / General
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- book-paperback
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- Brown, Gabe
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- NATURE / Environmental Conservation & Protection
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- Mance, Henry
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- NATURE / Animal Rights
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- La Cerva, Gina Rae
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- NATURE / Essays
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- by (author)
- Foer, Jonathan Safran
- Subject
- COOKING / Essays & Narratives
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- by (author)
- Kimball, Kristin
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Environmentalists & Naturalists
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- translated by
- Emblen-Jarrett, Scott
- by (author)
- van Voorst, Roanne
- Subject
- COOKING / General
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- book-hardcover
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- Available: 28 Dec 2021
- edited by
- Fridell, Gavin
- Gross, Zack
- Subject
- BUSINESS & ECONOMICS / General
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- book-paperback
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- foreword by
- Cummins, Ronnie
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- Shiva, Vandana
- Subject
- LAW / Intellectual Property / Patent
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- by (author)
- Tsing, Anna Lowenhaupt
- Subject
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Poli
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- book-paperback
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- Available to order
- by (author)
- Farrimond, Stuart
- Subject
- COOKING / General
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- book-hardcover
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- Chandler, Adam
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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- book-paperback
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- by (author)
- Mol, Annemarie
- Subject
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Poli
- Format
- book-paperback
- Availability
- Available to order
Pastoral Song: A Farmer's Journey
(Book)
Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
(Book)
We Are What We Eat: A Slow Food Manifesto
(Book)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
(Book)
Empire of Cotton: A Global History
(Book)
Uncertain Harvest: The Future of Food on a Warming Planet
(Book)
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Dirt to Soil: One Family's Journey into Regenerative Agriculture
(Book)
How to Love Animals: In a Human-Shaped World
(Book)
Feasting Wild: In Search of the Last Untamed Food
(Book)
Eating Animals
(Book)
Good Husbandry: A Memoir
(Book)
Once Upon a Time We Ate Animals: The Future of Food
(Book)
The Fair Trade Handbook: Building a Better World, Together
(Book)
Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
(Book)
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
(Book)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
(Book)
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
(Book)
Eating in Theory
(Book)