FLYING OUT THE DOOR!!
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- by (author)
- Thiessen, Janis
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- BUSINESS & ECONOMICS / Corporate & Business History
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- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- book-hardcover
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- Ruthnum, Naben
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- Tucker, Rebecca
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- NON-FICTION / Canadian
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- Beckert, Sven
- Subject
- HISTORY / General
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- Fraser, Evan D.G.
- Mosby, Ian
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- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- Newman, Lenore
- Subject
- COOKING / History
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- Waltner-Toews, David
- Subject
- COOKING / Specific Ingredients / Natural Foods
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- Pollan, Michael
- Subject
- COOKING / General
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- Hyman, Mark
- Subject
- COOKING / General
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- book-hardcover
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- Pollan, Michael
- Subject
- COOKING / Essays & Narratives
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- by (author)
- Maharaj, Joshna
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
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- by (author)
- Foer, Jonathan Safran
- Subject
- COOKING / Essays & Narratives
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- Brown, Gabe
- Subject
- NATURE / Environmental Conservation & Protection
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- Egan, Sophie
- Subject
- COOKING / General
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- Caparros, Martin
- Subject
- NON-FICTION / General
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- book-hardcover
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- by (author)
- Massy, Charles
- foreword by
- Niman, Nicolette Hahn
- Subject
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Poli
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- book-paperback
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- Kimball, Kristin
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Environmentalists & Naturalists
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- by (author)
- Brett, Brian
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / General
- Format
- book-paperback
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- Available to order
Snacks: A Canadian Food History
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Curry: Eating, Reading, and Race
(Book)
A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
(Book)
Empire of Cotton: A Global History
(Book)
Uncertain Harvest: The Future of Food on a Warming Planet
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Lost Feast: Culinary Extinction and the Future of Food
(Book)
Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Food Fix: How to Save Our Health, Our Economy, Our Environment, and Our Communities--One Bite at a Time
(Book)
Cooked: A Natural History of Transformation
(Book)
Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
(Book)
Eating Animals
(Book)
Dirt to Soil: One Family's Journey into Regenerative Agriculture
(Book)
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
(Book)
Hunger: The Oldest Problem
(Book)
Call of the Reed Warbler: A New Agriculture, A New Earth
(Book)
Good Husbandry: A Memoir
(Book)
Trauma Farm: A Rebel History of Rural Life
(Book)