RECONCILE THE TRUTH
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- by (author)
- Rebanks, James
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- Maharaj, Joshna
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- BUSINESS & ECONOMICS / Industries / Food Industry
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- Rebanks, James
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- Liu, Karon
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- Lorinc, John
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- COOKING / Essays & Narratives
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- Grescoe, Taras
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- Fraser, Evan D. G.
- Newman, Lenore
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- Beckert, Sven
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- Fraser, Evan D.G.
- Mosby, Ian
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- Pollan, Michael
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- Saladino, Dan
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- Winters, Ed
- Subject
- COOKING / General
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- Available: 27 Feb 2024
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- Newman, Lenore
- Subject
- COOKING / History
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- Endresen, Kristoffer
- translated by
- Moffatt, Lucy
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- BUSINESS & ECONOMICS / Industries / Agribusiness
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- Winters, Ed
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- Foer, Jonathan Safran
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- COOKING / Essays & Narratives
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- Friedman, Andrew
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- COOKING / General
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- book-hardcover
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- edited by
- Fridell, Gavin
- Gross, Zack
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- BUSINESS & ECONOMICS / General
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- book-paperback
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- Spector, Tim
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- Kennedy, Alicia
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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Pastoral Song: A Farmer's Journey
(Book)
Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
(Book)
Pastoral Song: A Farmer's Journey
(Book)
Regenesis: Feeding the World Without Devouring the Planet
(Book)
What We Talk About When We Talk About Dumplings
(Book)
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
(Book)
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
(Book)
Empire of Cotton: A Global History
(Book)
Uncertain Harvest: The Future of Food on a Warming Planet
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
(Book)
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
(Book)
Lost Feast: Culinary Extinction and the Future of Food
(Book)
The Pig and I: The Tale of Our Relationship With a Beast We Eat
(Book)
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
(Book)
Eating Animals
(Book)
The Dish: The Lives and Labor Behind One Plate of Food
(Book)
The Fair Trade Handbook: Building a Better World, Together
(Book)
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
(Book)
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
(Book)
