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17 results found
- by (author)
- Thiessen, Janis
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- BUSINESS & ECONOMICS / Corporate & Business History
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- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- book-hardcover
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- Ruthnum, Naben
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- Tucker, Rebecca
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- NON-FICTION / Canadian
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- Beckert, Sven
- Subject
- HISTORY / General
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- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- book-paperback
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- Waltner-Toews, David
- Subject
- COOKING / Specific Ingredients / Natural Foods
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- Pollan, Michael
- Subject
- COOKING / General
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- by (author)
- Pollan, Michael
- Subject
- COOKING / Essays & Narratives
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- book-paperback
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- by (author)
- Foer, Jonathan Safran
- Subject
- COOKING / Essays & Narratives
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- book-paperback
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- by (author)
- Ruhlman, Michael
- Subject
- BUSINESS & ECONOMICS / Industries / Agribusiness
- Format
- book-hardcover
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- In stock
- by (author)
- Kauffman, Jonathan
- Subject
- COOKING / General
- Format
- book-paperback
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- by (author)
- Linford, Jenny
- illustrated by
- Pattullo, Alice
- Subject
- COOKING / General
- Format
- book-hardcover
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- by (author)
- Holt-Gimenez, Eric
- Subject
- POLITICAL SCIENCE / Political Economy
- Format
- book-paperback
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- Available: 3-10 days
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- Rosset, Peter M.
- Subject
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- Clapp, Jennifer
- Isakson, S. Ryan
- Subject
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- by (author)
- Miller, Sally
- Subject
- COOKING / General
- Format
- book-paperback
- Availability
- Available: 3-10 days
Snacks: A Canadian Food History
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Curry: Eating, Reading, and Race
(Book)
A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
(Book)
Empire of Cotton: A Global History
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Cooked: A Natural History of Transformation
(Book)
Eating Animals
(Book)
Grocery: The Buying and Selling of Food in America
(Book)
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
(Book)
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
(Book)
A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat
(Book)
Agroecology: Science and Politics
(Book)
Speculative Harvests: Financialization, Food, and Agriculture
(Book)
Belongings: The Fight for Land and Food
(Book)