Happening in the Ebar
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85 results found
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- Thiessen, Janis
- Subject
- BUSINESS & ECONOMICS / Corporate & Business History
- Format
- book-paperback
- Availability
- Available to order
- by (author)
- Olmsted, Larry
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
- Format
- book-hardcover
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- Available to order
- by (author)
- Barber, Dan
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- book-paperback
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- by (author)
- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
- Format
- book-hardcover
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- Available to order
- by (author)
- Ruthnum, Naben
- Subject
- NON-FICTION / Canadian
- Format
- book-paperback
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- In stock
- by (author)
- Tucker, Rebecca
- Subject
- NON-FICTION / Canadian
- Format
- book-paperback
- Availability
- In stock
- by (author)
- Teicholz, Nina
- Subject
- COOKING / Health & Healing / General
- Format
- book-paperback
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- Available to order
- by (author)
- Beckert, Sven
- Subject
- HISTORY / General
- Format
- book-paperback
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- Available to order
- by (author)
- Ontario Home Economics Association, The
- edited by
- Smith, Mairlyn
- Subject
- COOKING / Regional & Ethnic / Canadian
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- book-paperback
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- Available to order
- by (author)
- McQuaid, John
- Subject
- PSYCHOLOGY / General
- Format
- book-hardcover
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- Available to order
- by (author)
- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
- Format
- book-paperback
- Availability
- In stock
- by (author)
- Waltner-Toews, David
- Subject
- COOKING / Specific Ingredients / Natural Foods
- Format
- book-paperback
- Availability
- In stock
- by (author)
- Shiva, Vandana
- Subject
- POLITICAL SCIENCE / Globalization
- Format
- book-paperback
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- Available to order
- by (author)
- Pollan, Michael
- Subject
- COOKING / General
- Format
- book-paperback
- Availability
- In stock
- by (author)
- Pollan, Michael
- Subject
- COOKING / Essays & Narratives
- Format
- book-paperback
- Availability
- In stock
- by (author)
- Wilson, Bee
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
- Format
- book-hardcover
- Availability
- Available to order
- by (author)
- Hyman, Mark
- Subject
- COOKING / General
- Format
- book-hardcover
- Availability
- Available: 25 Feb 2020
- by (author)
- Olmsted, Larry
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
- Format
- book-paperback
- Availability
- Available to order
- by (author)
- Newman, Lenore
- Subject
- COOKING / History
- Format
- book-hardcover
- Availability
- In stock
- by (author)
- McQuaid, John
- Subject
- COOKING / General
- Format
- book-paperback
- Availability
- Available to order
Snacks: A Canadian Food History
(Book)
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
(Book)
The Third Plate: Field Notes on the Future of Food
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Curry: Eating, Reading, and Race
(Book)
A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
(Book)
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
(Book)
Empire of Cotton: A Global History
(Book)
Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce
(Book)
Tasty: The Art and Science of What We Eat
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects
(Book)
Water Wars: Privatization, Pollution, and Profit
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Cooked: A Natural History of Transformation
(Book)
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
(Book)
Food Fix: How to Save Our Health, Our Economy, Our Environment, and Our Communities--One Bite at a Time
(Book)
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
(Book)
Lost Feast: Culinary Extinction and the Future of Food
(Book)
Tasty: The Art and Science of What We Eat
(Book)