Happening in the Ebar
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- Thiessen, Janis
- Subject
- BUSINESS & ECONOMICS / Corporate & Business History
- Format
- book-paperback
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- Available: 3-5 days
- by (author)
- Olmsted, Larry
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
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- book-hardcover
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- Available: 3-10 days
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- Barber, Dan
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
- Format
- book-hardcover
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- Available: 3-10 days
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- Ruthnum, Naben
- Subject
- NON-FICTION / Canadian
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- book-paperback
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- Tucker, Rebecca
- Subject
- NON-FICTION / Canadian
- Format
- book-paperback
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- Teicholz, Nina
- Subject
- COOKING / Health & Healing / General
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- book-paperback
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- Available: 3-5 days
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- Beckert, Sven
- Subject
- HISTORY / General
- Format
- book-paperback
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- In stock
- by (author)
- Ontario Home Economics Association, The
- edited by
- Smith, Mairlyn
- Subject
- COOKING / Regional & Ethnic / Canadian
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- book-paperback
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- Available: 3-5 days
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- McQuaid, John
- Subject
- PSYCHOLOGY / General
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- book-hardcover
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- Available: 3-5 days
- by (author)
- Preston, Brent
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- book-paperback
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- by (author)
- Waltner-Toews, David
- Subject
- COOKING / Specific Ingredients / Natural Foods
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- book-paperback
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- Shiva, Vandana
- Subject
- POLITICAL SCIENCE / Globalization
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- book-paperback
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- Available: 3-10 days
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- Pollan, Michael
- Subject
- COOKING / General
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- book-paperback
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- Pollan, Michael
- Subject
- COOKING / Essays & Narratives
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- book-paperback
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- Wilson, Bee
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
- Format
- book-hardcover
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- In stock
- by (author)
- Olmsted, Larry
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
- Format
- book-paperback
- Availability
- Available: 3-5 days
- by (author)
- McQuaid, John
- Subject
- COOKING / General
- Format
- book-paperback
- Availability
- Available: 3-5 days
- by (author)
- Kauffman, Jonathan
- Subject
- COOKING / General
- Format
- book-hardcover
- Availability
- Available: 3-5 days
- by (author)
- Lawler, Andrew
- Subject
- HISTORY / General
- Format
- book-paperback
- Availability
- Available: 3-5 days
Snacks: A Canadian Food History
(Book)
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
(Book)
The Third Plate: Field Notes on the Future of Food
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Curry: Eating, Reading, and Race
(Book)
A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
(Book)
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
(Book)
Empire of Cotton: A Global History
(Book)
Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce
(Book)
Tasty: The Art and Science of What We Eat
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects
(Book)
Water Wars: Privatization, Pollution, and Profit
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Cooked: A Natural History of Transformation
(Book)
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
(Book)
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
(Book)
Tasty: The Art and Science of What We Eat
(Book)
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
(Book)
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
(Book)