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- Thiessen, Janis
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- Available: 6 Apr 2021
Snacks: A Canadian Food History
(Book)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
(Book)
Curry: Eating, Reading, and Race
(Book)
A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
(Book)
Empire of Cotton: A Global History
(Book)
Uncertain Harvest: The Future of Food on a Warming Planet
(Book)
Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Lost Feast: Culinary Extinction and the Future of Food
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Eating Animals
(Book)
Good Husbandry: A Memoir
(Book)
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
(Book)
Call of the Reed Warbler: A New Agriculture, A New Earth
(Book)
Sitopia
(Book)
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
(Book)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
(Book)
Canning and Preserving: A Practical Journal for Life Out Here
(Book)
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
(Book)
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
(Book)