Happening in the Ebar
Whistle Wednesday: Live Music w. Uncle Harry & Friends- Aug. 28th
Aug 28 2019 7:00 PM
In the eBar
Matt Monoogian (album release) Claire de la Loopa
Aug 29 2019 9:30 PM
In the eBar
Hip Hop You Don't Stop REVIVAL
Aug 30 2019 10:00 PM
In the eBar
Goodbye Summer w. Saturday Night Fever & the Harlem Strobetrotters!
Aug 31 2019 10:00 PM
In the eBar
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Snacks: A Canadian Food History
(Book)
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
(Book)
The Third Plate: Field Notes on the Future of Food
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Curry: Eating, Reading, and Race
(Book)
A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
(Book)
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
(Book)
Empire of Cotton: A Global History
(Book)
Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce
(Book)
Tasty: The Art and Science of What We Eat
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects
(Book)
Water Wars: Privatization, Pollution, and Profit
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Cooked: A Natural History of Transformation
(Book)
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
(Book)
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
(Book)
Tasty: The Art and Science of What We Eat
(Book)
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
(Book)
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
(Book)