FLYING OUT THE DOOR!!
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- by (author)
- Thiessen, Janis
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- BUSINESS & ECONOMICS / Corporate & Business History
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- Bittman, Mark
- Subject
- HEALTH & FITNESS / Diet & Nutrition / General
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- book-hardcover
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- Ruthnum, Naben
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- Tucker, Rebecca
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- Beckert, Sven
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- Fraser, Evan D.G.
- Mosby, Ian
- Subject
- NON-FICTION / Canadian
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- Maharaj, Joshna
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- Preston, Brent
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- Newman, Lenore
- Subject
- COOKING / History
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- Pollan, Michael
- Subject
- COOKING / General
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- Foer, Jonathan Safran
- Subject
- COOKING / Essays & Narratives
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- Kimball, Kristin
- Subject
- BIOGRAPHY & AUTOBIOGRAPHY / Environmentalists & Naturalists
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- Lorr, Benjamin
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
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- book-hardcover
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- Massy, Charles
- foreword by
- Niman, Nicolette Hahn
- Subject
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Poli
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- book-paperback
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- Steel, Carolyn
- Subject
- BUSINESS & ECONOMICS / Industries / Food Industry
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- book-hardcover
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- Tsing, Anna Lowenhaupt
- Subject
- NATURE / Plants / General
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- Available to order (6% Off)
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- Farrimond, Stuart
- Subject
- COOKING / General
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- Skyhorse Publishing
- Subject
- COOKING / Methods / Canning & Preserving
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- book-paperback
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- Spengler, Robert N
- Subject
- SCIENCE / Life Sciences / Botany
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- by (author)
- Baszile, Natalie
- Subject
- HISTORY / General
- Format
- book-hardcover
- Availability
- Available: 6 Apr 2021
Snacks: A Canadian Food History
(Book)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
(Book)
Curry: Eating, Reading, and Race
(Book)
A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table
(Book)
Empire of Cotton: A Global History
(Book)
Uncertain Harvest: The Future of Food on a Warming Planet
(Book)
Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
(Book)
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
(Book)
Lost Feast: Culinary Extinction and the Future of Food
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
Eating Animals
(Book)
Good Husbandry: A Memoir
(Book)
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
(Book)
Call of the Reed Warbler: A New Agriculture, A New Earth
(Book)
Sitopia
(Book)
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
(Book)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
(Book)
Canning and Preserving: A Practical Journal for Life Out Here
(Book)
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
(Book)
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
(Book)