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- by (author)
- Schwarcz, Dr. Joe
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- HEALTH & FITNESS / Diet & Nutrition / Nutrition
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- book-paperback
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- Gundry, Steven R., M.D.
- Subject
- COOKING / General
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- book-hardcover
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- Bittman, Mark
- Katz, David
- Subject
- COOKING / Health & Healing / General
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- Buck, Kirsten
- Subject
- COOKING / Health & Healing / General
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- Greger, M.D., Michael, FACLM
- Subject
- COOKING / Health & Healing / General
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- by (author)
- Gundry, Steven R.
- Subject
- COOKING / Health & Healing / General
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- Smith, Mairlyn
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- by (author)
- Gundry, Steven R.
- Subject
- COOKING / Health & Healing / General
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- Stone, Gene
- Subject
- COOKING / Health & Healing / General
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- book-hardcover
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- by (author)
- Greger, M.D. Michael
- Stone, Gene
- Subject
- COOKING / Health & Healing / General
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- by (author)
- Pollan, Michael
- Subject
- COOKING / General
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- book-paperback
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- by (author)
- Resch, Elyse
- Tribole, Evelyn
- foreword by
- Tylka, Tracy
- Subject
- HEALTH & FITNESS / Alternative Therapies
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- book-paperback
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- by (author)
- Hyman, Mark
- Subject
- COOKING / General
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- by (author)
- Resch, Elyse
- Tribole, Evelyn
- Subject
- HEALTH & FITNESS / Diet & Nutrition / Nutrition
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- book-paperback
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- by (author)
- Sonnenburg, Erica
- Sonnenburg, Justin
- foreword by
- Weil, Andrew
- Subject
- COOKING / Health & Healing / General
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- book-paperback
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- by (author)
- Grewal, Paul
- Lugavere, Max
- Subject
- HEALTH & FITNESS / Alternative Therapies
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- book-hardcover
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- Fung, Jason
- Mayer, Eve
- Subject
- COOKING / Health & Healing / General
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- book-hardcover
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- Barbaro, Robby
- Khambatta, Cyrus
- Subject
- HEALTH & FITNESS / Diet & Nutrition / Nutrition
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- book-hardcover
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- Campbell II, Thomas M.
- Campbell, T. Colin
- Subject
- COOKING / Health & Healing / General
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- book-paperback
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- by (author)
- Katz, Sandor Ellix
- foreword by
- Pollan, Michael
- Subject
- COOKING / Courses & Dishes / Soups & Stews
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- book-hardcover
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A Grain of Salt: The Science and Pseudoscience of What We Eat
(Book)
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
(Book)
How to Eat: All Your Food and Diet Questions Answered
(Book)
Buck Naked Kitchen: Radiant and Nourishing Recipes to Fuel Your Health Journey
(Book)
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
(Book)
The Plant Paradox Quick and Easy: The 30-Day Plan to Lose Weight, Feel Great, and Live Lectin-Free
(Book)
Peace, Love and Fibre: Over 100 Fibre-Rich Recipes for the Whole Family
(Book)
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free
(Book)
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
(Book)
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food
(Book)
Food Fix: How to Save Our Health, Our Economy, Our Environment, and Our Communities--One Bite at a Time
(Book)
Intuitive Eating: 3rd Edition
(Book)
The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health
(Book)
Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
(Book)
Life in the Fasting Lane: How to Make Intermittent Fasting a Lifestyle-and Reap the Benefits of Weight Loss and Better Health
(Book)
Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes
(Book)
The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
(Book)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
(Book)