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- Crawford, Lynn
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- Roman, Alison
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- COOKING / Courses & Dishes / General
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- Berg, Mary
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- Liddon, Angela
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- Magwood, Trish
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- Bangerter, Jason
- Johns, Chris
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- Epstein, Kelley
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- Fuller, Ren
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- Redzepi, René
- Zilber, David
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- Buryk, Deirdre
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- COOKING / Regional & Ethnic / Canadian
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- Daum, Alexandra
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- COOKING / Seasonal
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- Ray, Rachael
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- BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
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- Holmberg, Martha
- McFadden, Joshua
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- COOKING / Individual Chefs & Restaurants
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- Roman, Alison
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- Blustein, Shira
- Luptak, Brian
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- Stiles, Julia
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- COOKING / Regional & Ethnic / Canadian
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- Gaines, Joanna
- Subject
- COOKING / Entertaining
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- Weldon Owen
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- COOKING / Entertaining
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- Holmberg, Martha
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- McFadden, Joshua
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- COOKING / General
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- Ecker Ogden, Ellen
- Subject
- COOKING / Seasonal
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- America's, Test Kitchen
- Subject
- COOKING / General
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- Fuller, Devin
- Kinch, David
- Subject
- COOKING / Methods / Quick & Easy
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Farm to Chef: Cooking Through the Seasons
(Book)
Nothing Fancy: Unfussy Food for Having People Over
(Book)
Well Seasoned: A Year's Worth of Delicious Recipes
(Book)
The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out
(Book)
My New Table: Everyday Inspiration for Eating + Living
(Book)
Langdon Hall: A Cookbook
(Book)
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends
(Book)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
(Book)
Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients
(Book)
Occasionally Eggs: Simple Vegetarian Recipes for Every Season
(Book)
This Must Be the Place: Dispatches & Food from the Home Front
(Book)
Grains for Every Season: Rethinking Our Way with Grains
(Book)
Dining In: Highly Cookable Recipes
(Book)
Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
(Book)
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
(Book)
Alfresco: 125 Recipes for Eating & Enjoying Outdoors (Entertaining cookbook, Williams Sonoma cookbook, grilling recipes)
(Book)
Six Seasons: A New Way with Vegetables
(Book)
The New Heirloom Garden: Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden
(Book)
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo d Gifts, and More
(Book)
At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]
(Book)