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- Bourdain, Anthony
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- BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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- MacNaughton, Wendy
- Nosrat, Samin
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- Becker, Ethan
- Becker, Marion Rombauer
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- Baz, Molly
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- Lawson, Nigella
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- Thug, Kitchen
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- Crawford, Lynn
- Kirk, Lora
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- COOKING / Individual Chefs & Restaurants
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- Manning, Joy
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- Hussain, Nadiya
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- Acheson, Hugh
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- COOKING / Cooking with Kids
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- Ottolenghi, Yotam
- Segnit, Niki
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- Narins, Rachael
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- Scott, Jan
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- Ko, Genevieve
- Sercarz, Lior Lev
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- Guarnaschelli, Alex
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- Taste of Home
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- Hamilton, Melissa
- Hirsheimer, Christopher
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- Whitsitt, Tara
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- America's, Test Kitchen
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Appetites: A Cookbook
(Book)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
(Book)
Joy of Cooking: 2019 Edition Fully Revised and Updated
(Book)
Cook This Book: Techniques That Teach and Recipes to Repeat
(Book)
At My Table: A Celebration of Home Cooking
(Book)
Thug Kitchen Book #4
(Book)
Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons
(Book)
Hearth & Home: Cook, Share, and Celebrate Family-Style
(Book)
Stuff Every Cook Should Know
(Book)
Time to Eat: Delicious Meals for Busy Lives
(Book)
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
(Book)
Lateral Cooking: One Dish Leads to Another
(Book)
Cast Iron: The Ultimate Book of the World's Most Prized Cookware with More Than 300 International Recipes
(Book)
Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More
(Book)
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
(Book)
Cook with Me: 150 Recipes for the Home Cook: A Cookbook
(Book)
Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort
(Book)
Canal House: Cook Something: Recipes to Rely On
(Book)
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
(Book)
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
(Book)