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- Forkish, Ken
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- Francois, Zoe
- Hertzberg, Jeff, M.D., M.D.
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- Hollywood, Paul
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- Moore, Kathy
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- Blackwell, Steph
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- Flinders, Carol
- Godfrey, Bronwen
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- Scott, Alan
- Wing, Daniel
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
(Book)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
(Book)
Bittman Bread: No-Knead Whole Grain Baking for Every Day
(Book)
Tartine Bread
(Book)
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
(Book)
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
(Book)
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
(Book)
Bread Head: Baking for the Road Less Traveled
(Book)
Easy Bread: 100 No-Knead Recipes
(Book)
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
(Book)
Great British Baking Show: Favorite Flavors
(Book)
The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
(Book)
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between
(Book)
Bake Yourself Happy: Recipes for delicious bakes with a dollop of joy
(Book)
On Toast: More than 70 deliciously inventive recipes
(Book)
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
(Book)
The Bread Builders: Hearth Loaves and Masonry Ovens
(Book)
The Handmade Loaf: The book that started a baking revolution
(Book)