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- Child, Julia
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- You Suck at Cooking
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- Hay, Donna
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- Adichie, Chimamanda Ngozi
- Doerr, Anthony
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- Druckman, Charlotte
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- Henry, Diana
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- Acheson, Hugh
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- Jones, Alexandra
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- Editors, of Food52
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- Wegman, William
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- Kalman, Maira
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- Pollan, Michael
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- Yee, Amanda
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- Bottura, Massimo
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- Reichl, Ruth
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- BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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People Who Love to Eat Are Always the Best People: And Other Wisdom
(Book)
The Omnivore's Dilemma: A Natural History of Four Meals
(Book)
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food
(Book)
Let's Make Ramen!: A Comic Book Cookbook
(Book)
Christmas Feasts and Treats
(Book)
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
(Book)
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
(Book)
Anthony Bourdain Remembered
(Book)
Women on Food
(Book)
From the Oven to the Table
(Book)
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
(Book)
Stuff Every Cheese Lover Should Know
(Book)
The Flavor Thesaurus: Pairings, Recipes And Ideas For The Creative Cook
(Book)
Three Times a Day
(Book)
FOOD52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space
(Book)
A Super Upsetting Cookbook About Sandwiches
(Book)
Food Rules: An Eater's Manual
(Book)
Friends: The Official Cookbook
(Book)
Bread Is Gold
(Book)
Save Me the Plums: My Gourmet Memoir
(Book)