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Arrell Food Cinema Series presents First We Eat
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From The Booth
Join us for the next screening of the Arrell Food Cinema Series to engage our local community in important discussions related to all aspects of the food system. Our next film being screened is First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.
This screening is taking place at the Bookshelf Cinema in Guelph on March 30 and will feature a panel discussion with local food systems experts following the screening. Admission is free, and registration is required via Eventbrite to reserve a seat. Your ticket will include the film screening, a panel discussion, and a post-screening reception catered by Miijidaa Café + Bistro with a cash bar and light refreshments.
About the Arrell Food Cinema Series
The Arrell Food Cinema Series is an initiative created by Arrell Scholars. The purpose of our series is to bring food documentaries with a variety of perspectives to our local Guelph community and generate discussion about our food systems. More film screenings will take place in 2023. Let us know if you have any suggestions on food-related documentaries to be included in our cinema series by emailing afievents@uoguelph.ca.