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FINALLY, TIME TO COOK!

Tawaw: Progressive Indigenous Cuisine

By Shane M. Chartrand, Jennifer Cockrall-King

In the store

Nothing Fancy: Unfussy Food for Having People Over

By Alison Roman

In the store

5 Ingredients ! Quick & Easy Food

By Jamie Oliver

In the store

Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations

By Jillian Harris, Tori Wesszer

In the store

Matty Matheson: A Cookbook

By Matty Matheson

In the store

The Food of Sichuan

By Fuchsia Dunlop

In the store

Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious. An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

The Dude Diet Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners

By Serena Wolf

In the store

The Art of Living According to Joe Beef: A Cookbook of Sorts

By David Chang, Meredith Erickson, David Mcmillan, Frederic Morin

In the store

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

By Mark Scarbrough, Bruce Weinstein

In the store

Podcasts

The Village Podcast

Article By Barb Minett

Date: 22 Jul 2016
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Corrections

 

Steph and Candice managed to find an hour between hectic vacation schedules to talk about genre fiction, literary fiction and whether you want to be consumed or distracted while reading on holidays.

Some wild arm-chair travelling!

http://www.bookshelf.ca/article/view/517

 

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