The Greenroom Kitchen Menu

Chef’s Daily Feature Soup | $6

prepared with the freshest seasonal ingredients

Hand Made Cornish Pasty | $8

braised boneless short rib OR curry chicken

Cinema Popcorn Chicken | $8

popcorn breaded chicken, adobo ranch (Spicy)

Pimento Cheese Tortilla Burro | $7

roasted sweet pepper, cream cheese, spicy onion jam, Pico and crema

Crispy Cod and Chips | $12

house battered cod, dill tartar sauce, fresh punched fries

Poutine | $7 / $9

Vegan gravy/cheese curd/fresh punched fries

Traditional OR Supreme (pico/ green onion/ crema / nacho cheese) 

Fresh Bookshelf Bowls

The Caribbean| $12

jerk chicken, brown rice, red beans, kale, mango, avocado, cucumber, johnny cake croutons, sweet peppers, coconut lime dressing

The Mediterranean | $9

quinoa, kale, baby spinach, roma, sweet peppers, kalamata olive, feta, cucumber, red onion, herbed olive oil vinaigrette

The Tica | $10

brown rice, black beans, baby spinach, roma, avocado, carrot cabbage, beet slaw, corn, sweet peppers,

crispy tortilla, agave, old cheddar, lemon crema

The Thai Noodle | $11

chow mein, carrot, sweet peppers, kale, cabbage, green onion

edamame,  mango, sunflower seed, peanut Thai coconut dressing, lime

The Boost Bowl | $11

sprouted crispy chickpea, crispy quinoa, edamame, kale, carrot, corn, sweet peppers, cucumber, beet slaw, cabbage, feta, avocado

crispy tortilla, hard egg, adobo, ranch dressing

Traditional OR supreme ( pico / green onion / crema / nacho cheese)

Flat Bread Pizza | $10

garlic rosemary flatbread, marinara, mozz

chef’s feature OR veg

Chef’s Daily Sandwich | $9

local grain harvest bread, farmers market meat & cheese