Chef’s Daily Feature Soup | $6
prepared with the freshest seasonal ingredients
Hand Made Cornish Pasty | $8
braised boneless short rib OR curry chicken
Cinema Popcorn Chicken | $8
popcorn breaded chicken, adobo ranch (Spicy)
Pimento Cheese Tortilla Burro | $7
roasted sweet pepper, cream cheese, spicy onion jam, Pico and crema
Crispy Cod and Chips | $12
house battered cod, dill tartar sauce, fresh punched fries
Poutine | $7 / $9
Vegan gravy/cheese curd/fresh punched fries
Traditional OR Supreme (pico/ green onion/ crema / nacho cheese)
Fresh Bookshelf Bowls
The Caribbean| $12
jerk chicken, brown rice, red beans, kale, mango, avocado, cucumber, johnny cake croutons, sweet peppers, coconut lime dressing
The Mediterranean | $9
quinoa, kale, baby spinach, roma, sweet peppers, kalamata olive, feta, cucumber, red onion, herbed olive oil vinaigrette
The Tica | $10
brown rice, black beans, baby spinach, roma, avocado, carrot cabbage, beet slaw, corn, sweet peppers,
crispy tortilla, agave, old cheddar, lemon crema
The Thai Noodle | $11
chow mein, carrot, sweet peppers, kale, cabbage, green onion
edamame, mango, sunflower seed, peanut Thai coconut dressing, lime
The Boost Bowl | $11
sprouted crispy chickpea, crispy quinoa, edamame, kale, carrot, corn, sweet peppers, cucumber, beet slaw, cabbage, feta, avocado
crispy tortilla, hard egg, adobo, ranch dressing
Traditional OR supreme ( pico / green onion / crema / nacho cheese)
Flat Bread Pizza | $10
garlic rosemary flatbread, marinara, mozz
chef’s feature OR veg
Chef’s Daily Sandwich | $9
local grain harvest bread, farmers market meat & cheese